Cauliflower Mac and Cheese

Cauliflower Mac and Cheese

1 large head cauliflower, cut into small florets
3/4 cup heavy cream
2 ounces cream cheese, cut into small pieces
1 1/2 teaspoons Dijon mustard
2 cups grated Cheddar cheese
1/4 teaspoon black pepper
1/8 teaspoon garlic powder

Cook the cut cauliflower in boiling water for 5 minutes.  Drain well and let sit on a dry towel on the counter while making the sauce.

Bring cream to a simmer, add cream cheese and mustard, whisking until smooth.

Stir in 1 1/4 cups of cheese, salt, pepper, and garlic powder, and whisk just until the cheese melts. Transfer cauliflower into an 8×8 pan, and pour sauce over the cauliflower.  Stir so it’s all coated.

Top with the remaining cheese. Bake at 375 F until browned and bubbly hot (about 15 minutes).

With thanks to: Lo Carb Jabberwockey.

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