Chinese Fried “Rice” with Chicken


Found this product at Costco the other day. What to make? What to make? 

Chinese Fried Rice – what else? Turned out pretty good. Next time, I will not precook the cauliflower.

Chinese Chicken Fried Rice


2 eggs
2 tablespoon water
2 tablespoon butter
2 tablespoon sesame oil
1 onion, chopped
1 can Asian stir-fry vegetables – rinse and drain well.

4 cups cauliflower riced, cold
4 tablespoons soy sauce
1 teaspoon ground black pepper
1-2 cups cooked, chopped chicken meat


In a small bowl, beat egg with water. Melt butter in a large skillet over medium low heat. Add egg and leave flat for 1 to 2 minutes. Remove from skillet and cut into shreds.

Heat oil in same skillet; add onion and saute until soft. Then add cauliflower rice, vegetables, soy sauce, pepper and chicken. Stir fry together for about 5 minutes, then stir in egg. Serve hot.

%d bloggers like this: