Deep Fried Cauliflower Florets

Deep Fried Cauliflower Florets 
  • One 10 oz bag frozen cauliflower, don’t use the shards – just the bigger pieces.  I started off with a 20 oz bag to get 10 oz of large pieces.
  • 1 egg
  • 3 Tablespoons cream
  • 1 cup grated parmesan & romano cheese
  • seasoning spices (garlic, salt, pepper, cayenne pepper, etc – go for spicey)
  • hot Canola oil for deep-frying
Rinse and thaw the frozen cauliflower.  Drain off the water.  The dryer they are, the better they will be.
With a fork or whisk, mix the cream with the egg.  Set aside.  
Add your preferred spices to the cheese, stir and set aside.
Put about a cup of cauliflower florets into the egg mixture, stir around until the florets are coated with egg.  
Put the cheese into a quart size freezer bag.  
Put the florets into the cheese mixture and shake around until the cauliflower florets are well coated with the cheese mixture.
Carefully drop into the hot oil.  Deep fry 6-8 minutes or until golden brown.  
Continue until all the cauliflower are cooked. Drain on paper towels.
This make a great substitute for French Fries or serve with your preferred dipping sauce as Hors doeuvres.

Don't Be Bashful - Your Thoughts and Comments are Welcome.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: