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Pizza Bites – Flax Seed


I got this from Maria’s Blog Spot by way of Grace2882:

  • 1/3 cup freshly ground flaxseed
  • 3/4 tsp baking powder
  • 1 TBS Italian seasoning
  • pinch of Celtic sea salt
  • 4 eggs, lightly beaten
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 cup cubed nitrate free pepperoni
  • 1/2 cup no sugar added pizza sauce

Preheat the oven to 375 degrees.

Grease a 24-cup mini-muffin pan.

In a large bowl, whisk together the flaxseed, baking powder, Italian seasoning, and salt; whisk in the egg. Stir in the mozzarella, Parmesan and pepperoni; let stand for 10 minutes. Stir the batter and place in the mini-muffin cups. Bake until puffed and golden, 20 to 25 minutes.

Meanwhile, heat the pizza sauce until warmed through. Serve the puffs with the pizza sauce for dipping.

Makes 30 mini muffins. Makes 5 servings.

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