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Strawberry Mousse


Strawberry Mousse

Add a package of calorie free Strawberry flavored Gelatin to two cups of cream. Add 1/4 cup of granulated Splenda. Whip it until it is the consistency of whipped cream. Spoon into desert glasses and place in refrigerator for at least one hour. Serve as dessert.

You can sequentially make two or three different flavors and layer them in a mold. Let each layer set before adding the next. Unmold when firm. It is a fancy looking dessert.

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