Cream Cheese-Stuffed Pea Pods
Grocery List:
- 1/4 cup spreadable chives and onion cream cheese
- 4 teaspoons thinly sliced green onion
- Dash salt
- Dash crushed red pepper flakes
- 8 fresh sugar snap peas
Directions:
- In a small bowl, combine the cream cheese, onion, salt and pepper flakes. With a sharp knife, split peas along the straight edge. Spoon or pipe 1 tablespoon cream cheese mixture into each pea pod. Refrigerate until serving. Yield: 8 appetizers.
Makes 2 Servings.
Nutrition Facts: 10 Pea Pods 34 grams, Carbs 3 grams, Dietary Fiber 1 gram, Sugar 1 gram, Protein 1 gram, Fat 0 grams.
Variations: Top with crushed nuts, bacon bits or small slices of smoked salmon.
Cream Cheese-Stuffed Pea Pods published in Cooking for 2 Spring 2008, p54
Thanks to TommylandNYC
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