Gazpacho
Gazpacho
This is a favorite summer soup.
Ingredients
- 4 medium tomatoes, quartered
- 1 small cucumber, peeled and sliced
- 1/2 medium onion, sliced
- 2 ribs celery, quartered
- 1/2 green bell pepper, cored, seeded, and sliced
- 1/2 cup cold water or 1/2 cup vegetable juice cocktail
- 1 tablespoon plus 1 teaspoon wine vinegar
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 2 tablespoons Sour Cream
Directions
Core and seed 1 tomato. Chop fine; set aside.
Combine all the remaining ingredients except the sour cream in a blender or food processor. Blend only a few seconds, until the vegetables are finely chopped and well mixed. The soup should not be smooth.
Add the reserved chopped tomato; chill.
Serve very cold, topped with sour cream.
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