Jalapeño Peppers – Stuffed
Jalapeño Peppers – Stuffed
Thanks to JZAV113 for the original recipe.
30 Jalapeño peppers.
Slice them down the middle remove inside (wear gloves). Next boil some water and drop the peppers in for a couple of minutes then remove and put in ice water. This makes them not so hot.
Chicken breasts – 1 lb.
Boil the chicken breasts. When chicken is done cut into small pieces and mix with a packet of cream cheese.
Stuff the peppers with the chicken cream cheese filling and wrap a slice of bacon around it.
Cook them on the grill or in the oven until bacon is brown.
loghouse’s Variation:
Slice the jalapeo peppers in half and de-seed (don’t boil the peppers if you like ’em hot).
Fill the halves with cream cheese, wrap with half a slice of bacon, and bake at 325 until the bacon is done.
VABeachGirl’s Vegetarian Variation:
Works well with banana peppers and tofaken too!
tcul1972’s Variation:
Sprinkle some sugar-free BBQ rub on them and grill indirect on a charcoal grill with some apple or pecan wood.
JMC1077’s Variation:
Jalapeño Poppers
6 Jalapeño Peppers
Cream cheese
1 Egg
Ground Flaxseed
-Cut the peppers in half but leave one side connecter (so they open like they are on a hinge) Then gut the peppers….leave some seeds in if you like them very spicy.
-Fill them with cream cheese and close them up
-Dip in egg
-Roll in ground flaxseed
-Pan fry in olive oil
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