I always find it amazing when obvious things - which have previously escaped me – suddenly become obvious. We use phrases and names all the time which arose at a prior time and to which we give little thought. Cupboard is one such name. Did you ever stop and think that the name arose because that is the board on which you hung the cups. So many names and phrases like that.
My daughter – when she was really young – loved fried clams – who wouldn’t. Then she learned that the dish was made from CLAMS. That was the end of her enjoyment and the last time she ever ordered the dish. We learned not to provide too many details about the food she was eating.
About a week ago, cuen32 posted a thread about Flax Seed Bread and asked the following question: “Is it ok to eat it during fat burning time?“
Ibizan, one of the forum Moderators, immediately responded: “What’s “fat burning time”? Focus on hitting your caloric and macronutrient goals for the day. Meal timing/frequency is secondary.” For the most part he is a Calories In – Calories Out Guy, who will respect the fact that the TNT Diet exists.
I responded: “Cruen32: that recipe is fine for the Fat Burning Time Zone on the TNT Diet (sorry Ibizan – this is language internal to the TNT Diet.)“ After which he backed off.
This triggered my examination of the phrase “Fat Burning Time Zone.” Never really thought about the name – and if I did – my mind passed it off as the time when you were burning stored fat for weight loss. NOT.
After reading “The Art and Science of Low Carbohydrate Living by Drs. Jeff Volek and Stephen Phinney” and posting my Synopsis of the book, I came to realize that this is the time during which your body is in a ketogenic state meaning its energy comes from burning dietary fats and/or ketones and not from glycogen (carbs). Obvious – I know – so why did it take me so long to see the obvious?
Sometimes the illumination of the obvious requires one to actually think – duh. ![]()
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